I found this cookbook in a Thrift Store. It's dated 1917. Many of the pages are torn or ripped out. I just had to share this. Remember its from 1917.
Author: Dee Tourville @Dee_Tourville
Ranch dressing is great, but spicy ranch dressing is wonderful. It's even better when paired with French fries source unknown
Author: Lynnda Cloutier @eatygourmet
These are so hard to stop eating! But, so easy to make......
Author: Kathy W
I use this in all sorts of things, it really is a very different seasoning. Use with meat for Latin and Mexican dishes.
Author: Jo Zimny
A quick and tasty recipe from Vienna, Austria. It's great as a party appetizer or a quick snack to enjoy at home.
Author: Vickie Parks
Simple to make and goes great with my other dishes, Egg Rolls and Sweet and Sour Chicken.
Author: Terressa Kennedy
This is a great dish for a quick last minute appetizer..I have never had anyone turn their nose up at it!
Author: jen munch @aljen
These are going to be a huge hit in your household. The bread is hard and salty on the outside and soft and chewy on the inside - the perfect baked pretzel...
Author: Sue Lally
Personally, I do not like deviled eggs, but I seem to be the only one in my whole family. They love these.
Author: Aleta Hepp @aleta1178
Here is another recipe from Harry Potter " THE GOBLET OF FIRE "
Author: Eddie Jordan
Your friends will be asking you to bring these to every gathering.
Author: Laura Perovich
This is good with poultry , pork or tortilla chips, a little spicy to WOW your taste buds- but you can tone it down to your liking, if you are not a traditional...
Author: Pat Duran
Sometimes the recipes for Deviled Eggs make way too many for just two people,so I created this recipe.If you like you can change the amounts of salt,pepper,and...
Author: Rose Daly
This avocado dip is awesome! It's nice and creamy with a hint of tang from the cream cheese and sour cream. We opted to add the jalapeno and cayenne for...
Author: Debbie Sue @DSNjustpinchme
My husband is a "Closet Gourmet Cook"! He sees a dish a decides to make it his way. This is his version of Salsa that he made yesterday. It was so good...
Author: Cindy Ruwe @Maeflower
I am going to post the recipes that my Home Economics teacher gave us back in 1963. They are good beginner recipes. She had us write each one on one page...
Author: Marcia McCance
This can be used as a side or appetizer. It's a little garlicky, a little lemony, a little tart, a little sweet. It was inspired by a recipe in "The Vegetarian...
Author: Kathy W
These are fun and so easy to make, my mother and I made them for Christmas, but they're good anytime of year.
Author: Donna Cochran
i got this from an old recipe book from my aunt. I have made these at parties and for my children for afternoon snack. Its cheap, fast and easy to make!...
Author: heidi brosas
This is a wonderful recipe I learned to do at a special needs workshop at my daughter's school. It's super easy to make and kids love it.
Author: Diane Penix @HeyHonee
This is a great appetizer; especially during the holidays and at pot lucks.
Author: Daily Inspiration S @DailyInspiration
I love the sweet bean paste balls rolled in sesame seeds at the restaurants,so decided to try making them fast and easy with flaky biscuit dough...they...
Author: Lori McLain @lmclain
:) Unfortunately, no great story behind this one. Most of the time I throw stuff together because I can be a bit lazy when it means going to the grocer....
Author: Marie Roberts
Use your favorite pie crust recipe and use 7-UP in place of the liquid. It's that simple. For a change of taste to the dipper use a different flavor of...
Author: Pat Duran
When I first heard about this, I thought...ewww! I'm not a big pickle fan, but I tried it, and absolutely loved it! Be warned though...if you take this...
Author: Sue Lally
Got this years ago from a gal I worked with, it's simple to make, and it's always a big hit! It's good with crackers, pretzels or pita/bagel chips. I make...
Author: Jan W
I love bacon and one day found a recipe for deviled eggs with bacon. I tweaked it a little, and this is what I came up with! I love them, and even my picky...
Author: Sue Lally
This was my brothers specialty !! He made it during the holidays..I was lucky enough to find his recipe at my mom's house while going through recipes....
Author: Debbie W
These are the best appetizers. My co-worker came up with this idea, and I adapted this recipe using my standby recipes. The cornbread is your basic mexican...
Author: Missy Wimpelberg
This is a Greek recipe originating from Cyprus. In Greece, it's called Manitaria Afelia. It's versatile and can be served a number of ways, such as an...
Author: Vickie Parks
A great spicy dip that tastes great with raw veggies! Acceptable food for SB Phase 1, 2, 3
Author: SUSAN CLAYTON
I started making these 7 yrs ago, and get asked for the recipe every time. Super easy, and everyone loves them! They are always my go to!
Author: Dana Esterline
Deviled eggs with a twist! Colors that everyone will love, with amazing flavor too!
Author: Ashley Ventura
These delicious decadent snow balls are cake like treats,coated in pink coconut I'm unsure of the origin's of this Pretty in Pink Treat. They resemble...
Author: Mike Chetty
This one was just to use up excess zucchinni (everyone has this issue I am sure). The first batch was used up quickly so I made another. Now every one...
Author: cin Rafter @cinrafter
I grew up waiting for these every summer. I learned to make them from dad and have even gotten a fairly close rendition. I still can't get them exactly,...
Author: Lou Kostura
There are many recipes for this wonderful snack, so I'll just add another. LOL! Been making this since high school. My friends always loved when I'd make...
Author: Cassie * @1lovetocook1x
These things are really delicious! We just love em! If you can't find gyoza wrappers specifically, you can always use wonton wrappers and cut the corners...
Author: Amy H.
If have never had the pleasure of trying escargot before, here is a darn right delicious easy recipe to start off with. Don't be afraid of snails, you...
Author: Sherri Williams @logansw
I love this recipe! So great to take to any pot luck and be the star of the day! Also great for any super bowl party you can shape it into a football and...
Author: Debra Taylor
These are great for slumber parties and kid gatherings. Of course, you can change the actual toppings to whatever you want.
Author: Jennifer DeShazo
These are crunchy and salty. Mixing them with other snack foods like chips, pretzels would be interesting. These can be kept for weeks in a sealed bag....
Author: Jo Zimny
Mozzarella and tomatoes are one of those classic flavor combinations that can simply do no wrong. Here, Nikki offers up a wonderfully easy and versatile...
Author: NIKKI SMITH
CookingChannelTV.com. So very tasty with the fingerling potatoes we received in our CSA box late last week.
Author: C G
When I was little, my mother got this from a friend of hers. It has been a family favorite and is now my kids favorite. It is very quick and easy! It is...
Author: Hannah Hughes